小花的美食小天地ヽ(✿ﾟ▽ﾟ)ノ

食品材料行　食品原料行　烘焙器具

巧克力慕斯

【材 料】

蛋糕

低筋麵粉····································60g

可可粉 ·······································20g

牛奶···········································70g

玉米油·······································40g

白糖···········································60g

雞蛋···········································4個

慕絲餡

巧克力········································80g

牛奶··········································150g

白糖 ···········································50g

淡奶油·······································200g

魚膠片········································ 2片

【做法步驟】



1

所有蛋糕材料備用

2

把蛋黃和蛋清分開，蛋黃，牛奶，玉米油一起拌勻，篩入低筋麵粉拌勻成蛋黃糊。





3

蛋清加糖打發城乾性發泡。

4

把蛋白霜分次加入到蛋黃糊中翻拌均勻，成蛋糕糊。





5

入模具，烤箱170度18分鐘即可拿出晾涼備用。（硅膠模具可以烤蛋糕也可作為慕斯模具，很方便。

6

模具洗凈，慕斯糊材料備用，把巧克力放到牛奶中加熱拌勻，魚膠片冷水泡軟。





7

牛奶巧克力液過篩，

加入魚膠片拌勻。

8

淡奶油加糖打發，

倒入巧克力奶液。





9

拌勻成慕斯糊。

00000

因為是夾心慕斯，所以第一層把慕斯糊倒入模具，第二層加入蛋糕片，留一些厚度，第三層再倒入慕斯糊，放入冰箱冷凍。。



凍好以後直接脫模即可



篩上可可粉



成品圖

全國食材廣場

參考資料：https://www.xcnnews.com/ms/1827781.html

---

Orignal From: 烘培課題 | 給你一口初戀的感覺